Wild salmon. A plate full of promise.

There are many ways to add healthy protein to your diet, but perhaps none as enticing, delicious, and beautiful as wild Alaskan salmon. It boasts a long list of health-supporting properties, but is probably best known for its rich cache of omega 3 fatty acids that are hard to find elsewhere and are essential for a healthy heart, optimal brain function, and are anti-inflammatory. Good for the eyes, improved circulation, and a healthy gut, wild salmon is also packed with vitamins and minerals including vitamin E, A, D, and B-12. This superfood of the sea is a fine addition to any table and will be the talk of your party or celebration with its rich taste and gorgeous color. If you think that you don’t like salmon, we are guessing that you’ve never experienced it our way…wild-caught from pristine waters and fresh frozen at its peak for the absolute highest quality protein available. We hope you’ll give ours a try!

For full nutrition information & to learn more about Alaskan seafood, visit www.alaskaseafood.org. 

WE ARE NOW TAKING ORDERS FOR THE 2021 SEASON.

IT’LL GO FAST, ORDER TODAY.

Wild vs Farmed

There are some pretty staggering differences in the nutritional content of farm-raised and wild salmon. That's because they grow up eating entirely different things. While wild salmon eats mostly small invertebrates, farmed salmon is fed a diet of processed fish food and additives that can vary by producer.

Wild salmon get their deep orange-red color naturally, and it comes from a compound called carotenoids. It's in the krill, shrimp, and other invertebrates that wild salmon eat. Farmed salmon don't have the same access to all the little critters that change their color. And that means farmers need to supplement the diet of their farm-raised salmon with additives that are going to turn their naturally white or gray flesh a more widely accepted pink.

We are passionate on this point. More than two thirds of the salmon eaten in America is farmed. Farmed salmon have dangerous levels of cancer-causing chemicals and contaminants including mercury, pesticides, dioxins and PCBs. Farming fish has a terrible ecological impact, releasing waste, chemicals, disease and parasites directly into the surrounding waters, harming other marine life. Don't be fooled by "sustainable" or "organic" labels, it is still considered farmed and should be avoided. Wild salmon have very unique habits and natural habitats that support their vitality.